Dessert Menu

La Dolce Vita

TIRAMISU DI GIGI  Layers of espresso soaked lady fingers with a light mascarpone cream  7.50
Beverage suggestion:  Caffe Nocciola

CRESPELLE  Thin crepes with sweet blood orange butter and champagne sorbet  7.75
Wine suggestion: La Tunella Verduzzo

TORTINO  Warm chocolate “lava” cake with raspberry sauce & whipped cream  7.75
Wine suggestion: Del Gaso Recioto della Valpolicella

PANNA COTTA CIOCCOLATO  Cinnamon and Chocolate Panna Cotta with dry roasted peanut brittle and whipped cream 7.75
Wine suggestion: Del Gaso Recioto della Valpolicella, Badia a Coltibuono Vin Santo del Chianti

CANTUCCI  Gigi’s homemade Tuscan biscotti and assorted cookies  5.75
Wine suggestion: Badia a Coltibuono Vin Santo del Chianti

SORBETTI  E GELATI A selection of Italian sorbet and ice cream  4.50

CIOCCOLATA CALDA Rich European hot chocolate with whipped cream and biscotti  5.00

FORMAGGI  A selection of soft, semi-soft, aged Mediterranean and local cheeses  14.95
Wine suggestion: Del Gaso Recioto della Valpolicella, Verduzzo

MOSCATO D’ASTI’Nivole’ Michele Chiarlo, Piemonte, Italy 375ml  $32 btl / $10 gl
RECIOTO DELLA VALPOLICELLA  ‘Gaso, San Ristuco, Veneto  375 ml  $44 btl / $12 gl
VIN SANTO DEL CHIANTI  Badia a Coltibuono, 2003, Tuscany, Italy  375ml $44 btl / $12 gl
VERDUZZO La Tunella, 2005, Friuli-Venezia-Giulia, Italy  500ml  $44 btl / $12 gl