3-Courses at the Chef’s Table

Appetizers
Choice of:

Skizza Gigi Flat Bread “Pizza” with Fresh Mozzarella, Moroccan Olives, Tomato and Basil Antipasto A Selection of Vegetables, Salami, and Cheeses with Olives (meatless version also available) Barbina Asparagus, Roasted Beets, Mushrooms, Organic Lettuces with Coach Farm Goat Cheese Calamari Gigi Crispy Calamari with Spicy Tomato‚Herb Sauce

Main Course
Choice of:

Pesce Pan Seared Salmon with Broccoli Rabe, Braised Tuscan White Beans (other fish can include bass, halibut, or whole roasted red snapper for two) Pollo Slowly Roasted Baby Chicken with Fresh Sage, Roasted Potatoes, Black Olives and Lemon Tagliata Braised Lamb Shank with Roasted Autumn Vegetables, Gremolada Gran Misto Pasta A tasting of our pastas and risotto: • Penne with Tomato Sauce and Fresh Basil • Risotto with Porcini Mushrooms and Truffle Oil • Ravioli with Wild Greens, Sheep Ricotta and Sesame Seeds

Desserts
Choice of:

Tiramisu with Amaretto Crumbles Tortino Individual Warm Chocolate Cake with Whipped Cream Gelato or Sorbet with Gigi Biscotti

Alla Famiglia at Gigi Trattoria
Family-Style 4-Course Menu

Appetizers
Choice of:

PEI Mussels with Olive Oil, Garlic, White Wine, Spicy Tomato Skizza Margherita Mozzarella tomato, basil and oregano Gamberoni Maya Shrimp with Rosemary Tuscan Beans “Plini” Crispy Risotto Bites Gigi Breads Grissini, focaccia, olive or walnut bread

Primi
Choice of:

Malfatti di Magro Homemade ravioli with wild greens, sheep ricotta, sage and sesame seeds Fusilli Carbonara Ricca Pasta with shrimp, mushrooms, bacon, Parmesan, touch of cream

Secondi
Choice of:

Bistecca “Fiorentina” Rib eye steak on the bone with bistro potatoes and peppers Side Dishes Broccoli rabe with olive oil, garlic and hot crushed pepper Gigi Tuscan fries with herbs

Dolci
Choice of:

Tiramisu Zuccotta Pumpkin Cheesecake Gelato and Sorbet with Gigi Biscotti