APPETIZERS & ANTIPASTI
Available For Receptions or Additions to Coursed Menu Options
SALUMI Assorted imported salami, sopressata, coppa and house pickled giardiniera.
FIORINO Fresh mozzarella with tomatoes, imported coppa, baby greens and roasted peppers.
ANTIPASTINI Fried gorgonzola stuffed Ascolano olives, Gigi fig jam, Grana Padano, salted roasted almonds.
VERDURE Roasted marinated seasonal vegetables, mixed olives, almonds, with local and imported cheeses.
CARTOCCIO Crispy calamari with crispy zucchini and spicy tomato garlic sauce.
SWORDFISH MEATBALLS Caper and olive aioli.
CLAM FRITTERS Smoked piquillo aioli.
MINI PANINI
- Porchetta with Fontina cheese and Gigi Salsa Verde.
- Gigi Chicken Salad.
- Nicoise with Sweet Red Pepper Aioli.
- Tomato & Mozzarella with Pesto.
GIGANDE BEAN BRUSCHETTE Creamy Tuscan style white beans with Parmesan and crispy rosemary.
GIGI BURGER SLIDERS Northwind Farms ground beef studded with smoked lardo, Mountain Smokehouse “no nitrate” bacon, Gigi Tomato Jam (Mr. Mink’s harvest) Hearty Roots bread and butter onions, Adirondack cheddar on a Gigi-made onion seed brioche bun (Wild Hive flour).
CRISPY NORTHWIND FARM CHICKEN LIVERS Served with Beth’s Farm Kitchen Pepper Jelly.
*SKIZZA AVAILABLE UPON REQUEST
COURSED MENU OPTIONS
THREE COURSES $40 PER PERSON / MENU ENHANCEMENTS $15 PER PERSON
INSALATE & SKIZZA™
Selection of Two, Served Family Style
CESARINA Crispy romaine lettuce with Gigi Caesar dressing, Parmesan cheese and olive oil croutons.
STAGIONE Sky Farm baby greens tossed with Gigi Sherry- Shallot Vinaigrette.
RUGHETTA Sky Farm baby arugula with shavings of Parmesan, drizzled with lemon juice and olive oil.
MARGHERITA Gigi Tomato sauce (HVM), basil, oregano and mozzarella.
BIANCA Coach Farm goat cheese, Gigi Fig Jam, arugula and truffle oil.
Gluten-free crust available.
PASTA
Selection of Two, Served Plated or Family Style
PENNE ARRABBIATA Gigi spicy tomato sauce (HVM) with garlic, olive oil, crushed red pepper and basil.
PASTA INTEGRALE Housemade whole wheat fettuccine and vegetable trifolati (HVM), pesto, roasted garlic and fresh herbs.
RIGATONI BUTTERA Tubular semolina pasta with Gigi Buttera (HVM), Northwind Farms Berkshire pork sausage, peas, San Marzano tomatoes and a touch of cream.
TAGLIATELLE BERTA Housemade fettuccine, Gigi Bolognese (HVM), Hudson Valley Fresh ricotta (HVM), Northwind Farms grass fed beef and pork ragu.
MENU ENHANCEMENTS
Selection of One, Served Plated or Family Style
SALMONE Pan roasted organic salmon over autumn mixed vegetables poached in basil pistou sauce.
BISTECCA (For Plated Selection) Grilled 14oz. rib-eye steak, rosemary, olive oil, sea salt, Tuscan fries and Gigi Salsa Verde (HVM).
SCARPETTA (For Family Style Selection) Grilled and sliced 32oz rib eye steak, rosemary, olive oil, sea salt, Tuscan fries and Gigi Salsa Verde (HVM).
DOLCI
Selection of Two, Served Plated or Family Style
CANTUCCI Gigi Biscotti (HVM) and assorted cookies.
ROSEMARY WINE CAKE (HVM) With Currant-C currants and citrus crème fraiche.
FLOURLESS CHOCOLATE CAKE Chocolate ganache.
ZUCCA E BOURBON Pumpkin–maple bourbon cheesecake.
*Gluten-Free Options and Additional Vegetarian Options Available.
