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HVM = Hudson Valley Mediterranean: The Gigi Good Food Cookbook, Pensiero/HarperCollins 2009

SALADS / SOUP

STAGIONE Sky Farm baby greens tossed with Gigi sherry-shallot vinaigrette (HVM)   8

RUGHETTA Sky Farm arugula with shavings of Parmesan, drizzled with lemon juice and olive oil   11

BARBINA Sky Farm baby greens, roasted beets, string beans, mushrooms, Coach Farm goat cheese, toasted walnuts and Gigi sherry-shallot Vinaigrette (HVM)   12

SEDANO Shaved celery root, radishes, and carrots tossed with French lentils, macadamia-lemon-parsley pesto. Served over flat bread.  13

CESARINA Crispy Romaine lettuce, Caesar dressing, Parmesan cheese , olive oil croutons (HVM).  11

MINESTRONE CONTADINO Tuscan hearty vegetable soup with beans & extra virgin olice oil crostini (HVM). 6

Additional Salad Toppings:

Pan seared shrimp (4 oz)  5
Roasted breast of free range chicken (6 oz) 6
Imported white anchovies (4 oz)  5
Pan seared organic salmon (5 oz) 12

 

GIGI SKIZZA™
Crispy Gigi flatbread “pizzas” topped with fresh ingredients: 

MARGHERITA Gigi Tomato Sauce (HVM), basil, oregano, mozzarella.   13

MAMMA Tuscan-style porchetta, fennel salami, mozzarella, tomato.  15

GAMBERETTI Macadamia-lemon-parsley pesto, Maine shrimp, Wiltbank Farm
mushrooms, shaved Grana Padano.  15

BIANCA Coach Farm goat cheese, Gigi Fig Jam, pear, arugula, truffle oil.  15

Gluten-free crust & additional Skizza™ toppings such as Shrimp or Chicken for 2.50 each (No substitutions please)

 

CHOICE OF Pair any of the following pastas with our Gigi sauces

PASTA

PENNE, RIGATONI, WHOLE WHEAT FETTUCCINI, GLUTEN-FREE BUCKWHEAT GNOCCHETTI

GIGI SAUCES

BOLOGNESE Northwind Farms grass fed ragu of beef & pork, fresh ricotta (HVM).  16

ARRABBIATA Spicy tomato sauce with garlic and parsley (HVM).  12

POMODORO Tomato and fresh basil (HVM).  11

BUTTERA Northwind Farms pork fennel sausage, cream, tomato, chili flakes and peas.  16

LASAGNA BOLOGNESE Traditional oven fired spinach pasta, Northwind Farms ragu of grass fed beef and pork, Parmesan bechamel and Gigi tomato sauce.  15

ANTIPASTI

SALUMI Assorted imported salami, sopressata, coppa, house pickled giardiniera. 15

VERDURE Roasted marinated seasonal vegetables, mixed olives, almonds with local and imported cheeses.  15    Add salumi for 5

FIORINO Fresh mozzarella, tomatoes, coppa, baby greens, roasted peppers.  11

CARTOCCIO Crispy calamari, zucchini, spicy tomato garlic sauce.  15

 

GIGI BURGER (100% NYS DELICIOUS!)

1/2 lb. Northwind Farms ground beef studded with smoked lardo, Mountain Smokehouse “no nitrate” bacon, Gigi made onion seed brioche bun (Wild Hive flour) Gigi Tomato Jam (Mr. Minks harvest), Hearty Roots bread & butter onions, Adirondack cheddar. With Gigi Tuscan Fries.  14

GRILLED PANINI
Our Panini are served on fresh homemade focaccia. Served with mixed greens.

POLLAIO Grilled chicken breast, arugula, apple slices, and Emmenthal cheese with honey mustard.  11

PORCHETTA Thinly sliced Tuscan style pork (ham) with smoked mozzarella and salsa verde.  13

VEGETALE Marinated eggplant, zucchini, roasted red peppers with Coach Farm Goat Cheese, sun-dried tomato spread.  12

SALMON BLT Poached organic salmon, Mountain Products Smoke House "no nitrate" bacon, bibb lettuce and fire roasted tomatoes.  13

 

CONTORNI / SIDES
Enjoy our farm-fresh sides with your entree or design a meal with 2 or 3 sides.

ORTOLANA Roasted seasonal vegetables with fresh herbs and Gigi fruttata olive oil.  8

PATATINE Tuscan fries with fresh crispy herbs and Gigi dipping sauce.  9    With Parmesan  10

FIASCHETTO Braised white beans with rosemary, sage, and Gigi extra-virgin olive oil.  8

RAPINE Sauteed broccoli rabe with garlic, extra virgin olive oil and crushed hot chili flakes.  9

FAVE Sautéed fava beans, grilled potatoes, lemon aioli.  9

SECONDI / MAIN COURSES

PESCE Fresh market fish; preparation changes daily   P/A

TJ'S POT PIE DEL GIORNO Seasonal and local ingredient filled biscuit-topped pot pie (changes daily) P/A and baby greens 15

BISTECCA Pan-seared rib-eye (14 oz) with onion jam and baby greens   27

 

*Gigi uses refined peanut oil for frying.  Refined peanut oil is high in healthy monounsaturated fat and trans-fat free.

BEVERAGES

Fragola (Organic Strawberry Nectar)  3.00

Amarena (Organic Cherry Nectar)  3.00

Limonata 3.00

Aranciata 3.00

Harney & Sons Organic Iced Teas Black, Transporting Coconut Green, Soothing Green, Black Currant, Peach  4.00

Organic Peach Nectar 3.00

Organic Pear Nectar 3.00

Organic Pomegranate Juice 4.00

Domestic Soda 2.00