Gigi Skizza
Crispy Gigi flatbread "pizzas" topped with fresh Italian ingredients:

Margherita
Tomato, basil, oregano and mozzarella. $9.75

Caterina
Autumn roasted vegetables, black olive, tomato sauce and mozzarella. $11.50

Mamma
Tuscan-style porchetta, fennel salami, red onion, tomato,
mozzarella. $12.95

Rustica
Northwind Farm fennel sausage, broccoli rabe, tomato sauce and shaved Parmesan. $12.95

Bianca
Coach Farm goat cheese, mozzarella, rosemary preserved figs, pears, arugula and white truffle oil. $12.50

Antipasti

Salume
Assorted imported salume with giardiniera (lightly pickled baby vegetables. $11.95

Fiorino
Fresh mozzarella with tomatoes, thinly sliced imported Coppa (Italian cured pork shoulder) and roasted peppers. $10.25

Verdure
Roasted marinated seasonal vegetables, olives, almonds and local and imported cheeses. $11.95

Cartoccio
Crispy calamari with crispy zucchini, spicy tomato-serrano pepper-garlic sauce. $12.95

Insalate & Zuppe

Barbina
Roasted beets, asparagus, mushrooms and Sky Farm baby greens with crumbled Coach Farm goat cheese and toasted walnuts. $10.75

Rughetta
Sky Farm baby arugula with shavings of Parmesan drizzled with fresh lemon juice and extra-virgin olive oil. $9.50

Spinaci
Baby spinach, Mead Orchard apples, crispy bacon, creamy goronzola dressing. $10.75

Stagione
Sky Farms seasonal greens tossed with sherry-shallot
vinaigrette. $7.95

Cesarina
Crispy Romaine lettuce with Gigi Caesar dressing, Parmesan cheese, and olive oil croutons. $8.50 (add grilled shrimp or chicken $11.00)
Anitra
Mustard greens with thinly sliced Mountain Smokehouse Products duck breast, dried cherries and toasted pine nut vinaigrette. $12.75

Gran Zuppa
Changes daily. P/A

Formaggi/Cheeses

Soffici, Teneri e Corposi
A selection of 4 young soft, semi-soft and aged Mediterranean and
local cheeses. Served with fruit and nuts. $14.95

Pasta ("Primi Piatti")
As an appetizer or as a main course. House-made bolognese or fresh tomato sauce are always available.

Penne Arrabbiata
Spicy tomato sauce with garlic and parsley. $9.95/13.95

Gnocchi
Hand made potato dumplings with caramelized celery root and Gorgonzola cream. $11.50/$16.50

Tagliatelle Berta
Homemade fettucine with local grass fed ragu of beef and perk topped with fresh ricotta. $12.75/17.75

Pasta Integrale
Whole wheat fusilli with Hearty Roots seasonal vegetables $10.95/14.95

Rigatoni Todi
Semolina tubular pasta with local Berkshire sausage, peas, tomato and a touch of cream $12.95/17.95

Lasagna Bolognese
Traditional oven-fired lasagna with bechamel and Gigi Bolognese. $11.75/16.75

Panzotti Primina
Wild green-ricotta filled ravioli with fresh sage, Parmesan cheese
and sesame seeds. $9.75/14.75

Risotto
Italian Carnaroli rice with seasonal ingredients (changes daily). P/A

Secondi/Main Courses

Mattone
North Wind Farm baby roasted chicken with sausage, roasted peppers, and savory Tuscan bread pudding. $25.95

Pesce
Fresh market fish; preparation changes daily. P/A

Saltimbocca
Sauteed veal scallopine with porchetta and sage, Wiltbank Farm mushrooms and fingerling potatoes $25.95

Salmone
Pan roasted organic salmon, seasonal roasted squash, marinated radicchio, and toasted hazelnuts. $25.95

Garretto
Braised lamb shank with roasted autumn vegetables and maple pumpkin polenta. $24.95

Bistecca
Rib-eye (16 oz.) grilled with rosemary & olive oil, Tuscan fries & salsa verde.  $26.95

Scarpetta (serves 2)
Rib-eye (32 oz.) grilled with rosemary & olive oil, sliced and served with Tuscan fries. $39.95

Contorni/Side Dishes

Fiaschetto
Braised white beans with rosemary, sage, and extra-virgin
olive oil. $6.95

Patatine
Tuscan fries with fresh herbs and Gigi's dipping sauce. $6.50 (add Parmesan dusting $7.25)

Polenta
Soft polenta with NYS maple syrup and Hudson Valley pumpkin. $7.50

Rapini
Broccoli rabe with garlic, extra-virgin olive oil and hot fresh
chili pepper. $7.50

Ortolana
Roasted autumn vegetables with fresh herbs and Gigi extra-virgin olive oil. $6.95

*Gigi Trattoria uses peanut oil in frying. Peanut oil is high in healthy monounsaturated fat and is trans fat free.

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