Gigi Trattoria | 845-876-1007


Lunch Dinner Dessert

Gigi Skizza
Crispy Gigi flatbread "pizzas" topped with fresh Italian ingredients:

Margherita
Tomato, basil, oregano and mozzarella. $12.25

Bassano
Asparagus, Vidalia onions, Fontina and truffle oil. $11.50

Mamma
Tuscan-style porchetta, fennel salami, red onion, tomato,
mozzarella. $14.95

Vongole
Chopped clams, garlic, olive oil, parsley and chili flakes. $13.95

Bianca
Coach Farm goat cheese, mozzarella, rosemary preserved figs, pears, arugula and white truffle oil. $14.50

Antipasti

Salume
Assorted imported salume with giardiniera (lightly pickled baby vegetables). $14.95

Verdure
Roasted marinated seasonal vegetables, olives, almonds and local and imported cheeses. $14.95
add salume (thinly sliced Italian cured meats) $5.00

Fiorino
Fresh mozzarella with tomatoes, imported coppa (Italian cured pork shoulder) baby greens and roasted red peppers. $10.25

Cartoccio
Crispy calamari with crispy zucchini, spicy tomato-serrano pepper-garlic sauce. $14.95

Insalate & Zuppe

Barbina
Sky Farm baby greens, roasted beets, asparagus, mushrooms and with crumbled Coach Farm goat cheese and toasted walnuts. $11.75

Rughetta
Sky Farm baby arugula with shavings of Parmesan drizzled with fresh lemon juice and extra-virgin olive oil. $10.50

Pollo
Poached free range chicken breast, green beans, peas, asparagus, and cauliflower with
whole-grain mustard vinaigrette. $12.75

BLT
Bibb lettuce, applewood-smoked bacon and fire-roasted tomatoes with tomato vinaigrette. $10.75

Stagione
Sky Farms seasonal greens tossed with Gigi sherry-shallot vinaigrette. $7.95

Cesarina
Crispy Romaine lettuce with Gigi Caesar dressing, Parmesan cheese, and olive oil croutons. $9.50 Add:
Pan seared shrimp (4 oz) 5.00
Roasted breast of free range chicken (6 oz) 5.00
Imported white anchovies (6 oz) 5.00
Pan seared organic slamon (6 oz) 14.00

Gran Zuppa
Changes daily. P/A

Formaggi/Cheeses

Soffici, Teneri e Corposi
A selection of 4 young soft, semi-soft and aged Mediterranean and
local cheeses. Served with fruit and nuts. $14.95

Pasta ("Primi Piatti")
As an appetizer or as a main course. House-made bolognese or fresh tomato sauce are always available.

Penne Arrabbiata
Spicy tomato sauce with garlic and parsley. $11.95/14.95

Gnocchi del Giorno
Hand made dumpling with seasonal ingredients (changes daily) P/A

Tagliatelle Berta
Homemade fettucine with Northwind Farm ragu of grass fed beef and pork topped with Gigi ricotta. $15.75/20.75

Pasta Integrale
Whole wheat fusilli with sauteed Wiltbank Farms mushrooms, sugar snap peas, and toasted almonds.. $12.95/16.95

Rigatoni Todi
Semolina tubular pasta with Northwind Farm sausage, peas, tomato and a touch of cream $15.95/20.95

Lasagna Bolognese
Traditional oven-fired lasagna with bechamel and Gigi Bolognese. $13.75/18.75

Panzotti Primina
Wild green and Gigi ricotta filled ravioli topped with Grana Padana cheese, sage and butter sauce. $11.75/16.75

Risotto del Giorno
Italian Carnaroli rice with seasonal ingredients (changes daily). P/A

Secondi/Main Courses

Mattone
Northwind Farm Cornish hen under brick with Northwind Farm sweet Italian sausage, braised escarole, stewed corona beans & pan jus. $27.95

Pesce
Fresh market fish; preparation changes daily. P/A

Saltimbocca
Veal scaloppine with prosciutto di San Daniele, shaved Parmesan and sage overleek and spring onion orzotto. $29.95

Salmone
Pan roasted organic salmon with trifolate of spring vegetables and hearts of palm vinaigrette. $25.95

Garretto
Braised lamb shank with preserved lemons and toasted fregola pilaf. $27.95

Bistecca
Seared rib-eye ( 14 oz.) with rosemary & olive oil, Tuscan fries & salsa verde. $27.95

Scarpetta (serves 2)
Rib-eye (32 oz.) grilled with rosemary & olive oil, sliced and served with Tuscan fries. $39.95

Contorni/Side Dishes

Fiaschetto
Braised white beans with rosemary, sage, and extra-virgin
olive oil. $7.50

Patatine
Tuscan fries with fresh herbs and Gigi's dipping sauce. $8.50 (add Parmesan dusting $9.50)

Fave
Marinated fava beans with herbs, lemon, olive oil and shaved Pecorino. $7.50

Rapini
Broccoli rabe with garlic, extra-virgin olive oil and hot fresh
chili pepper. $7.95

Ortolana
Roasted autumn vegetables with herbs & Fruttata Gigi olive oil $7.95

*Gigi Trattoria uses peanut oil in frying. Peanut oil is high in healthy monounsaturated fat and is trans fat free.