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Dolci/Desserts
Triamisu di Gigi
Layers of espresso soaked lady fingers
with a light mascarpone cream. $7.50 |
Pumpkin Pots de Creme
Rich Greig Farm roasted pumpkin creme with toasted
spicy hazelnuts $7.75 |
Cantucci
Homemade Tuscan biscotti. $3.75 |
Tortino
Warm chocolate "lava" cake
with raspberry sauce and whipped cream. $7.75 |
Apple Cake
Hudson Valley farm fresh apple-brown sugar pound
cake with hot buttered rum sauce $6.75 |
Cioccolata Calda
Rich European hot chocolate with fresh whipped
cream. $5.00 |
Pear Financiere
Warm Mead Orchards caramelized pear and almond cake
with cranberry chutney. $7.75 |
Sorbetti Gelati
Selection of Italian style sorbets and ice creams.
$4.50 |
Formaggi
A selection of soft, semi-soft, aged Mediterranean and local
cheeses. $12.95 |
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| Vini da Dolce/Dessert Wines
Moscato d’Asti (375ml) "Nivole"
Michele Chiarlo, Piemonte $29 btl/$8 gl |
Recioto della Valpolicella (375ml) "Gaso"
San Rustico, Veneto 1999 $34btl/$9 gl |
Colli Piacentini Malvasia Passito (500ml), Emilia
Romagna
$48 btl/$11 gl |
Vin Santo del Chianti Classico (375ml) Badia
a Colitbuono, Toscana $42 btl/$12 gl |
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