Hummus, Morroccan olives on paprika pita points
Harissa rubbed lamb kabobs
Seared beef on crispy potato chips with horseradish spread
Coconut shrimp skewers
Seared sea scallops with wasabi on a rice cracker
Fingerling potatoes with crème fraiche & caviar
Foie gras crostini, fig jam, hazelnuts
Spicy tuna tartar with yellow squash
Prosciutto wrapped pear with Coach Farm goat cheese
Wilbank Farm's organic mushroom ragu over polenta cake
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Stationary Appetizers
Hudson Valley baby vegetable crudités with trio of dipping sauce
European & Domestic cheeses
Sicilian olives / roasted salted almonds
Sampling of hummus
/ Tastings of the Medditerranean: cold marinated salads, variety of dips, hummus & bruschetta
with assortment of flatbreads
