Co-author of The Strang Cancer Prevention Center Cookbook (McGraw-Hill 2004; Dutton 1998) and author of Hudson Valley Mediterranean: The Gigi Good Food Cookbook (HarperCollins 2009), Laura contributes to numerous national consumer and trade magazines to share her flavorful, practical approach to wholesome, healthy eating, including O, The Oprah Magazine, Prevention and Today’s Diet & Nutrition, as well as Real Simple, More and Fitness. Her work has also been featured in Cooking Light and Chef Magazine. She is a board member of Healthy Children, Healthy Futures and a deeply committed supporter of community businesses and local economy, via her broad-based company Gigi Hudson Valley and through her writing and education.