"Hudson Valley Mediterranean" best describes the Gigi Trattoria menu, an interpretation of traditional Italian dishes made with ingredients that highlight the bounty of the farms, gardens, and artisans of the Hudson Valley.
Zagat Reviewers say: The "enticing menu" of "imaginative, delicious" dishes includes homemade pastas and "irresistible" super-thin-crust pizzas with "yummy" toppings at this Rhinebeck Italian-Mediterranean that just "keeps getting better and better"; the "nice decor" featuring faux-finished walls adds to the "jolly, convivial" vibe..."
Gigi Trattoria owner, Laura Pensiero, has created an inviting, warm, sophisticated, yet informal, environment to showcase the Hudson Valley Mediterranean "cucina" of Executive Chef Wilson Costa. At Gigi, Chef Costa integrates his love of Mediterranean fare with exquisite local ingredients.
Moderate prices, attentive service, and consistently outstanding food
encourage regular dining at Gigi Trattoria.