| "Hudson Valley Mediterranean" best describes
the Gigi Trattoria menu, an interpretation of traditional
Italian dishes made with ingredients that highlight the bounty of the
farms, gardens, and artisans of the Hudson Valley.
Zagat Reviewers say: The "enticing menu" of "imaginative,
delicious" dishes includes homemade pastas and "irresistible"
super-thin-crust pizzas with "yummy" toppings at this Rhinebeck
Italian-Mediterranean that just "keeps getting better and better";
the "nice decor" featuring faux-finished walls adds to the
"jolly, convivial" vibe..."
Gigi Trattoria owner, Laura
Pensiero, has created an inviting, warm, sophisticated, yet informal,
environment to showcase the Hudson Valley Mediterranean "cucina"
of Executive Chef Wilson Costa. At Gigi, Chef Costa integrates
his love of Mediterranean fare with exquisite local ingredients.
Moderate prices, attentive service, and consistently outstanding food
encourage regular dining at Gigi Trattoria.
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